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TURKEY BACON RANCH PINWHEELS

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Turkey Bacon Ranch Pinwheels are a crowd-pleasing, five-minute prep appetizer. My kids gobbled these up when I made them for the Super Bowl last week. They have a lot of flavor with only a little bit of effort.



I’m not a big fan of salami or those jarred peppers so I went with a turkey ranch version instead. My trick for recreating ranch flavor is to use garlic, onion, and dill. I really think dill is the quintessential ranch flavor.

Turkey Bacon Ranch Pinwheels Recipe
Turkey Bacon Ranch Pinwheels are a crowd-pleasing, five-minute prep appetizer. My kids gobbled these up when I made them for the Super Bowl last week. They have a lot of flavor with only a little bit of effort.



Ingredients
  • 6 oz cream cheese
  • 12 slices smoked deli turkey about 3 oz
  • 1/4 tsp each garlic powder dill, and minced onion
  • 1 tbsp bacon crumbles
  • 2 tbsp finely shredded cheddar cheese
Instructions
  1. Put the cream cheese between 2 pieces of plastic wrap. Roll it out until it's about 1/4 inch thick. Peel off the top piece of plastic wrap. Lay the slices of turkey on top of the cream cheese.
  2. Cover with a new piece of plastic wrap and flip the whole thing over. Peel off the piece of plastic that is now on the top. Sprinkle the spices on top of the cream cheese. Sprinkle with the bacon and cheese.
  3. Roll up the pinwheels so that the turkey is on the outside. Refrigerate for at least 2 hours. Thinly slice and serve on top of low carb crackers or sliced cucumber.nch flavor.

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