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STRAWBERRY PIE

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This Strawberry Pie has fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious. Even though summer was passed but the phus pie is my perfect summer dessert and my favorite strawberry pie!


This strawberry pie recipe is my mom’s signature dessert. She has been making it since we were kids, and it’s probably the most requested dessert at any family function! We love it!

STRAWBERRY PIE RECIPE
The best Strawberry Pie! Fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious.!!



Ingredients
Crust
  • 1/2 c. 1 stick butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour
Filling
  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 6 oz. package strawberry jell-o
  • 3 lbs. strawberries cleaned and de-stemmed
*If you are using a shallow pie plate cut filling recipe in half.

Instructions
Crust
  1. Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.
Filling
  1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
  2. Remove from heat; add strawberry jell-o.
  3. Mix well and cool.
  4. Fold in strawberries.
  5. Pour into pie shell.
  6. Store in refrigerator until set; serve with whipped cream.

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