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Old Fashioned Cream Cheese Pound Cake

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This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. The easy recipe makes a large rich-tasting pound cake with quite a few servings.


The Old Fashioned Cream Cheese Pound Cake Recipe came from one of the wives, and it might be some of the best pound cake I’ve ever eaten. It’s good stuff. And it’s an easy recipe.

There were definitely several jobs that I gained weight with the treats that the wives brought in.

Old Fashioned Cream Cheese Pound Cake Recipe
This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. The easy recipe makes a large rich-tasting pound cake with quite a few servings.



Ingredients
  • 1 cup butter (softened)
  • 1/2 cup shortening
  • 3 cups sugar
  • 8 oz. cream cheese (softened)
  • 3 cups all-purpose flour
  • 6 eggs
  • 1 tablespoon vanilla
Instructions
  1. Preheat oven to 325-degrees.
  2. Cream the butter and shortening together.
  3. Add the sugar and continue to cream.
  4. Add the cream cheese and beat until light and fluffy.
  5. Alternate adding the flour and eggs and mix until completely blended.
  6. Add the vanilla and mix.
  7. Pour into a greased bundt pan.
  8. Bake for 1 hour and 15 minutes or until cake tester comes out clean.

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