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EASY LINGUINE WITH CLAMS

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The easiest, budget-friendly pasta you will ever make, and it’ll be on your dinner table in just 15 min. It’s just that so easy!


Trust me you’ll make an amazing, fresh clam stock as these babies steam and open up in just 5 minutes. All that’s left is to add in your linguine. See, I told you – this really is a 15-min meal!

EASY LINGUINE WITH CLAMS RECIPE
The easiest, budget-friendly pasta you will ever make, and it’ll be on your dinner table in just 15 min. It’s just THAT easy!



INGREDIENTS:
  • 12 ounces linguine
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Pinch of crushed red pepper flakes, optional
  • 1/2 cup vegetable broth, or more, as needed
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds littleneck clams, cleaned
  • 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Melt butter in a large saucepan over medium high heat. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in clams. Cover, with a tight-fitting lid, and cook until the clams have opened, about 5-8 minutes. Discard any unopened clams.
  4. Stir in pasta and additional vegetable broth, as needed.
  5. Serve immediately, garnished with parsley, if desired.

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