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CINNAMON ROASTED SWEET POTATOES AND APPLES

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This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! These crispy roasted sweet potato cubes and tangy apples are made with only 6 ingredients and are paleo, vegan, gluten-free & diry-free!



This roasted sweet potato and apples recipe is a perfect healthy side dish that is made with only 6 ingredients and is ready in 40 minutes! It’s paleo, vegan, gluten-free, dairy-free and totally delicious!

You need to use temperature ingredients. This is an important note in this Cinnamon Roasted Sweet Potatoes and Apples recipe. Coconut oil is a solid at room temperature, which means that if the melted coconut oil comes into contact with a cold piece of apple, it will solidify almost instantly. This will result in an uneven distribution of ingredients!only 6 ingredients and is ready in 40 minutes! It’s paleo, vegan, gluten-free, dairy-free and totally delicious!

Cinnamon Roasted Sweet Potatoes and Apples Recipe
This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! These crispy roasted sweet potato cubes and tangy apples are made with only 6 ingredients and are paleo, vegan, gluten-free & dairy-free!



Ingredients
  • 2 medium sweet potatoes 4 cups, cut into 1” cubes
  • 2 medium apples about 2 cups, cut into 1” cubes
  • 3 TBS coconut oil melted & divided
  • 1 tsp sea salt
  • 2 TBS pure maple syrup
  • 1 tsp ground cinnamon
Instructions
  1. Preheat oven to 425 degrees F.
  2. Grease a large baking pan, set aside.
  3. In a large bowl, toss cubed sweet potatoes with 2 TBS of melted coconut oil. Stir until coated.
  4. Add sea salt and stir until evenly distributed.
  5. Bake in the preheated oven for 20 min, stirring halfway through, until sweet potatoes just barely start to brown.
  6. While the sweet potatoes are baking: stir the remaining 1 TBS of coconut oil into the apples. Add maple syrup and cinnamon and stir to combined.
  7. After 20 minutes, or the sweet potatoes have begun to brown, remove the sweet potatoes from oven and add the apple mixture and stir to combine.
  8. Return to the oven and bake for 20 more minutes, stirring halfway through.
  9. Once the sweet potatoes and apples are browned and the maple syrup has caramelized on them remove them from the oven and serve immediately!
Recipe Adapted : CINNAMON ROASTED SWEET POTATOES AND APPLES @ joyfoodsunshine

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