A bowl of this easy Zucchini Salad is a delicious side dish to add to all your summer picnic and dinner plans. You are only a few ingredients away from enjoying a healthy low carb salad for dinner tonight.

Zucchini is officially my favorite veggie of this summer. It happen to be one of the most versatile veggies too. You can enjoy it in sweet or savory recipes.

The flavor and texture of raw zucchini is delicious. It actually absorbs the salad flavors so well this way.

Zucchini Salad recipe
This easy Zucchini Salad is a delicious dish to add to summer picnic and dinners. You only need a few ingredients to make this healthy green salad.


  • 2 medium zucchinis (4 cups zoodles)
  • 2 Tablespoons olive oil
  • 1 Tablespoon red wine vinegar
  • 1 cup halved cherry tomatoes
  • 1 cup crumbled feta cheese
  • salt and pepper, to taste
  • 1 cup crumbled crispy bacon


  1. Use a spiralizer to create noodles. Chop the longer noodles into smaller pieces.
  2. Whisk together the oil and vinegar and toss with the zucchini to coat.
  3. Stir in the tomatoes and cheese. Season the salad to taste with salt and pepper.
  4. Refrigerate the salad for at least one hour so that the flavors meld and the zucchini softens slightly.
  5. Right before serving stir in the crispy bacon.


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