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Sweet Potato Chicken Poppers (Paleo, AIP & Whole 30)

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These chicken poppers area unit gluten free, paleo, AIP, and egg free, whereas still being delicious enough to fool anyone United Nations agency frequently fare otherwise!



When I first made these and got a whiff of them cooking in the oven, it seriously smelled like any game day snack that you’d find in a sports bar or at any party. My mouth was water the second they came out of the oven! The smell, the texture, and the nostalgic feel that I was eating chicken nuggets make these little dudes the perfect healthy comfort food.

Sweet Potato Chicken Poppers (Paleo, AIP & Whole 30) Recipe
These chicken poppers area unit gluten free, paleo, AIP, and egg free, whereas still being delicious enough to fool anyone United Nations agency frequently fare otherwise!



Ingredients
  • 1 lb ground chicken (uncooked)
  • 2 cups uncooked sweet potato, finely grated (I used a wide cheese grated like this or you can use your food processor)
  • 2 tbsp coconut oil + 1 tsp for greasing the baking sheet
  • 2 tbsp coconut flour (I recommend this brand )
  • 2-3 sprigs green onion, chopped fine
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp sea salt
  •  Optional : 1 tsp paprika or chili powder (not AIP but adds a kick!)
Instructions
  1. Preheat the oven to 400 F and lightly grease a lined baking sheet with coconut oil
  2. Take the raw sweet potato and squeeze it with a paper towel or cheese cloth to remove any excess liquid
  3. Then, combine all of the ingredients in a large mixing bowl and thoroughly combine
  4. Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you’ll have about 20-25 poppers) and place them on the cooking sheet

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