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Slow Cooker Caramel Apple Crumble

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Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture – and it’s made in the crockpot so it is super simple!



I love a crockpot dessert and this one couldn’t be any simpler. I’m willing to bet that you already have ever single ingredient in your kitchen so now you just have to put it all together in your slow cooker and let it work it’s magic.


The sugars turn into the caramel when they’re cooked down! And since it’s both brown sugar and granulated sugar, it’s a super rich, super delicious caramel that coats the apples perfectly

Slow Cooker Caramel Apple Crumble Recipe
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture – and it’s made in the crockpot so it is super simple!



Ingredients
For the apples:

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 5 large apples peeled and cut into chunks
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

For the topping:

  • 2/3 cup oats
  • 2/3 cup loosely packed brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 3-4 tablespoons softened butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.
  2. Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
  3. Turn off heat and let sit, covered, for one hour to let the caramel thicken.

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