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Paleo Zucchini Breakfast Cookies Recipe

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Paleo Zucchini Cookies are a healthy and nutritious recipe loaded with sneaky veggies that tastes like dessert but can be served for breakfast! They’re gluten-free, grain-free, dairy-free, paleo and its ready in 20 minutes!



You can serve these paleo breakfast cookies first thing in the AM…but they also hold their own as a delicious after dinner dessert! They are dairy-free, gluten-free, paleo and refined-sugar free!

Paleo Zucchini Breakfast Cookies Recipe
Paleo Zucchini Cookies are a healthy and nutritious recipe loaded with sneaky veggies that tastes like dessert but can be served for breakfast! They're gluten-free, grain-free, dairy-free, paleo and are ready in 20 minutes! 



Ingredients
  • 1 cup almond flour
  • ¼ cup coconut flour
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 1 tsp cinnamon
  • 1 cup zucchini shredded
  • 2 tbs coconut oil measured in it's solid state
  • 2 tbs almond butter
  • ½ cup coconut sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ to ½ cups chocolate chips
Instructions
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a medium-sized bowl, mix together dry ingredients (almond flour, coconut flour, baking soda, salt and cinnamon). Set aside.
  3. Put zucchini, coconut oil, almond butter and coconut sugar in your blender (Vitamix) or food processor). Blend ingredients together until smooth.
  4. Add egg and vanilla and blend for 15 seconds or until just combined.
  5. Pour wet ingredients into dry ingredients and mix very well.
  6. Add chocolate chips.
  7. Scoop 2 TBS portions of cookie dough onto cookie sheet lined with parchment paper.
  8. Bake for 10-13 minutes until cookies are slightly browned.
  9. Let the cookies cool on the baking sheet for at least 5 minute before removing to a wire rack to cool!

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