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Oreo Cream Pie Recipe

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This Oreo cream pie will be one of the easiest desserts you’ll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it’s no-bake! Perfect for a summer dessert at a bbq or potluck. 


I made the pie because it was no-bake and literally takes minutes to come together, and it was gone within like 5 minutes + it was the only dessert that was gone. So, needless to say this pie is really good and a crowd pleaser.


It’s so incredibly delicious and one of those recipes I love because it’s so easy to make!

Tips & Tricks for making Oreo Cream Pie

  • Using freshly whipped cream is the best way to make this pie. It will taste so much better. But if you need to, or are in a hurry for time, you can substitute an 8 oz size tub of Cool Whip in place of the whipping cream in the recipe. 
  • I am all for homemade stuff but I’ll be honest with you and say that the store-bought Oreo crust is the best way to go for this. The store bought crust is firmer so it stays together better. I have tried it with a homemade Oreo crust, and while it’s good, it was crumbly and parts of the crust were thicker than the rest, so it was just really uneven.
  • This pie tastes best after it has been in the fridge for at least 6 hours. You can even make it the night before you need it. The longer it sits in the fridge, the softer the cookies inside the pie and the crust become. It’s still good but very soft. It does need fridge time after making it for the pie to come together and set.

Oreo Cream Pie Recipe
This Oreo cream pie will be one of the easiest desserts you'll ever make. An Oreo cookie crust filled with a cream Oreo filling. Top with additional whipped cream and Oreos for the ultimate Oreo Cream Pie. Only 6 simple ingredients needed and it's no-bake! 


Ingredients
  • 1 ready-to-use Oreo cookie crust
  • 1 cup heavy whipping cream
  • 1 bar (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped Oreo cookies
  • additional whipped cream and chopped Oreos for garnish, optional
Instructions
  1. In medium mixing bowl, beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}. Add in vanilla extract and granulated sugar. Beat until combined and creamy.
  2. In separate bowl, beat the heavy whipping cream until stiff peaks form.
  3. Using a rubber spatula, add the whipped cream into the cream cheese mixture and gently mix together. Fold in the crushed Oreo cookies and combine.
  4. Dump into the pie crust and smooth the top. Refrigerate for at least 6 hours before serving. I prefer to refrigerate overnight. 
  5. Before serving, garnish with additional whipped cream and crushed Oreos.

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