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HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP

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Skip the canned goods and whip up Homemade Condensed Cream of Mushroom Soup in 20 minutes or less! Ideal for casseroles or DELICIOUS on its own

On the hunt for the ultimate Thanksgiving side dish, one crucial step was to ditch the canned soups in favor of homemade.



You can either break the mushrooms into pieces or slice them. Then, just sweat some mushrooms in butter, add some spices, and stir in chicken broth.

Mix flour and water in a small bowl, stir it in, and simmer until thickened. I know, it’s just so ridiculously simple I can’t even stand it. If you love mushrooms, this soup is going to be your new favorite go-to!

Homemade Condensed Cream of Mushroom Soup Recipe
Skip the canned goods and whip up Homemade Condensed Cream of Mushroom Soup in 20 minutes or less! Ideal for casseroles or DELICIOUS on its own.

 

Ingredients
  • 1 tablespoon butter
  • 8 ounces white button mushrooms sliced
  • 3/4 cup chicken broth
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper
Instructions
  1. In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes. 
  2. Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour.
  3. Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with salt and pepper.

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