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FILIPINO STYLE CASSAVA CAKE

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You'll love this Filipino Style Cassava Cake. If you've never had it, you're in for a real treat. If you've had plenty of Cassava Cake before, you're probably here to look for the Best Cassava Cake recipe out there. (You've found it!)



This popular dessert is in a class of its own even and is held in a higher regard than the multitude of other local rice cakes in the Philippines. It’s a hearty dessert, a heavy snack and it’s so easy to make that your kids can make it on their own.



Making Cassava Cake is pretty easy. The main thing is getting hold of all the ingredients. You can get grated frozen cassava from ethnic stores. And from then it is a simple process.

Filipino Style Cassava Cake Recipe
Delish Filipino style cassava cake. If you've never had it, you're in for a real treat.



Ingredients
  • 900 g grated cassava
  • 125 ml (0.5 cup) condensed milk
  • 250 ml (1 cup ) evaporated milk
  • 2 eggs
  • 3 tbsp melted butter
  • 0.75 cup sugar
  • 6 tbsp Cheddar cheese grated
  • 400 ml (1.7 cup) coconut milk
Topping:
  • 2 tbsp flour
  • 2 tbsp sugar
  • 0.5 cup condensed milk
  • 2 tbsp Cheddar cheese grated
  • 1 tin coconut milk
Instructions
  1. Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4.
  2. Combine the grated cassava, condensed milk, evaporated milk, eggs, butter,  sugar, cheese and coconut milk in a mixing bowl and mix until combined.
  3. Grease the baking tray, then pour-in the cassava cake batter.
  4. Bake the cassava cake for 1 hr. Remove from the oven and set aside.
  5. Meanwhile, prepare the topping by combining the sugar, flour and condensed milk in a saucepan and mix thoroughly.
  6. Add the cheese while stirring constantly.
  7. Pour the coconut milk and stir constantly for 8-10 mins
  8. Pour the topping over the cassava cake (baked batter) and spread evenly.
  9. Grill / Broil the Cassava cake until colour turns light brown.
  10. Garnish with grated cheese and serve.

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