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Pork Adobo with Pineapple

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Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo! With tender pork cubes, juicy pineapple chunks and a sweet and salty sauce, it’s perfect with steamed rice.


I can’t wait to share with you all the scrumptious delicacies I’ll get to try but before I get ahead of myself, let me add this pork adobo with pineapple to my list of holiday season favorites.


Case in point is this pork adobo recipe with pineapple. A simple addition of pineapple juice and chunks, our classic family dinner of adobo is now revamped and worthy of guests. With succulent pork pieces and juicy pineapples swimming in a gloriously sweet and salty sauce.

Tips on How to Make Pork Adobo with Pineapple:

  • I like to use pork butt for a good mix of meat and fat but feel free to swap with pork loin if you prefer a leaner cut or pork belly if you want a generous layer of fat.
  • To amp up flavor, sear the pork on medium-high heat until lightly browned.
  • To cook off the strong acid taste, allow the vinegar to boil uncovered and without stirring for a few minutes before adding the soy sauce.

Pork Adobo with Pineapple Recipe
 
Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo! With tender pork cubes, juicy pineapple chunks and a sweet and salty sauce, it's perfect with steamed rice!


Ingredients
  • 1 tablespoon canola oil
  • 3 pounds pork butt, cut into 1 1/2-inch cubes
  • 1 onion, peeled and chopped
  • 1 head garlic, peeled and minced
  • salt and pepper to taste
  • 1 cup pineapple juice
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 cup pineapple chunks
Instructions
  1. In a wide pan over medium-high heat, heat oil. Add pork and cook until lightly browned. Season with salt and pepper to taste. 
  2. Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.
  3. Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes. 
  4. Add soy sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 50 minutes or until pork is fork-tender and sauce is reduced.
  5. Add pineapple chunks and cook for another 1 to 2 minutes or until heated through. Season with salt and pepper to taste, if needed. Serve hot.

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