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FRIED CABBAGE AND POTATOES WITH BACON

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This is a really easy fried cabbage and potatoes recipe with crispy bacon. Only six ingredients and one pan needed. This fried cabbage and potatoes with bacon is perfect dish for warm weather dinner.



The most important is this fried cabbage and potatoes dish is a really quick skillet dinner for two that’s ideal for those busy weeknights. There are only six total ingredients — and that includes salt and pepper — and you only need one pan and thirty minutes of your time. I love all of these ingredients; the inclusion of potatoes turns this into a really comforting dinner, and the crispy bacon adds a crunch to every bite. I consider this to be a dinner dish, but it can also be served as a hearty side dish.



This is one of my favorite ways of cooking cabbage, which is a great vegetable because it’s high in fiber and low in calories. To turn this into a healthier dish, you can substitute green cabbage for a mix of green and purple cabbage.


Fried Cabbage and Potatoes with Bacon Recipe

This is a really easy fried cabbage and potatoes recipe with crispy bacon. Only six ingredients and one pan needed.



Ingredients

  • 10 ounces shredded green cabbage
  • 1 Russet potato peeled and chopped into 1/2-inch pieces
  • 5 strips bacon
  • 5 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
  2. Add potatoes, cabbage, salt, and pepper to the pan, stirring with the bacon drippings. Cover with a lid and cook until the potatoes and cabbage are tender, removing the lid to occasionally stir.
  3. Add minced garlic to the pan, stirring with the other ingredients until fragrant, about a minute.
  4. Remove pan from heat. Add crumbled bacon and serve.

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