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Crazy Bread ,Garlic Breadsticks Recipe

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Someone had mentioned they made the holy grail pizza crust with coconut flour and 3 cups of cheese instead of almond flour. I was out of cream cheese so I decided to use some heavy cream.  I also wanted to be able to eat it all in one sitting so I cut the amount of cheese in half.  It was one of those weeks.  It doesn’t happen often but when it does… I really need comfort food.  This was a god send for me!  


If you have any trouble incorporating the cheese with the flour then just reheat the cheese for 10 secs in the microwave. Coconut flour and almond flour act completely different). I also use this exact recipe to make quesadilla’s.  I just cut it in half and roll two tortilla shaped pieces and then fold them when they come out of the oven.  

The best part of crazy bread is the way the parmesan cheese on top is mixed up with butter and garlic.  So I knew if I could get the coconut flour to work for me and if I portioned it right then I could seriously have some comfort food that I could eat ALL of in one sitting.  

Crazy Bread ,Garlic Breadsticks Recipe



Ingredients :

Breadsticks

  • 1 1/4 cups shredded mozzarella (140 grams)
  • 1 egg
  • 2 tbsp's coconut flour
  • 1 tbsp heavy cream
Garlic Parmesan butter (disclaimer: I eyeball this part. Make sure that when you mix the cheese into the butter that it makes a sort of thick paste.)
  • 2 tbsp butter
  • 1-2 tbsp parmesan cheese
  • Garlic powder or minced garlic to preference

Instructions

  1. Preheat oven to 350 degrees
  2. Melt cheese in microwave making sure to not overheat.
  3. Add egg, cream, and coconut flour.
  4. You can add any spices you want at this point but I find it's just as easy to top with garlic butter after they are baked.
  5. Knead your dough until the coconut flour/egg mixture is totally incorporated and roll out between two sheets of parchment paper. (If you have trouble with the dough reheat for 5-10 secs. until it easily comes together and is easy to roll out.)
  6. With a pizza slicer slice into strips (about 6 strips) and bake for 10-15 minutes on the parchment paper.
  7. Melt butter and mix with parmesan cheese and garlic.
  8. Top with garlic butter and parmesan cheese.

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