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BROWN SUGAR BACON ROASTED SWEET POTATOES

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Sweet and tender these Brown Sugar Bacon Roasted Sweet Potatoes are the perfect side dish for yoer special event like Thanksgiving or maybe just family dinner !

 Sweet and tender these Brown Sugar Bacon Roasted Sweet Potatoes are the perfect side dish for yoer special event like Thanksgiving or maybe just family dinner !

Comfort food is a must in our house, especially when its quick and easy. That is exactly what these Brown Sugar Bacon Roasted Sweet Potatoes are. Quick, easy, delicious and I have to mention addicting. That is probably the most important part right? The sweet and salty combine well in these and they will be gone in an instant.


All you need to do is dice up a few large sweet potatoes and place them in a bowl, get yourself some bacon and cut it up into bite sized pieces. Toss it with some olive oil and brown sugar and place it on a parchment paper or tin foil lined baking pan and wait…which is the hardest part ever!

The brown sugar melts down and glazes the potatoes and bacon giving these Brown Sugar Bacon Roasted Sweet Potatoes a nice sweet flavor through each and every bite. The bacon also has a hint of saltiness to it so it really brings out all the flavors and everything blends well together.

Brown Sugar Bacon Roasted Sweet Potatoes Recipe
Sweet and tender these Brown Sugar Bacon Roasted Sweet Potatoes are the perfect side dish for yoer special event like Thanksgiving or maybe just family dinner !



Ingredients

  • 2 large sweet potatoes, peeled and diced into 1″ cubes
  • 5 strips of bacon, diced
  • 1/4 cup olive oil
  • 1/2 cup brown sugar + more for sprinkling

Instructions

  1. Preheat oven to 350. Line a baking sheet with parchment paper or tin foil. Peel your sweet potatoes.
  2. In large bowl add your sweet potatoes and olive oil and toss to coat. Add in your bacon and brown sugar and again toss to coat and distribute your bacon.
  3. Lay your ingredients on the baking sheet. Roast in oven for about 30-35 minutes or until sweet potatoes are fork tender.
  4. Remove from oven and transfer to serving bowl, sprinkle with additional brown sugar and enjoy!

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