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BEST RECIPE - BUTTER BASTED RIB EYE

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The thing about a steak cooked on the stove top…a perfect piece of meat basted in a mixture of foamy butter, sprigs of thyme and rosemary, and fresh garlic…is that you’re treated to a multi-sensory experience. It hits every note. And it’s quite wonderful.



Dom began by prepping the steaks with olive oil and seasoning them with salt and freshly ground pepper. He let the meat stand at room temperature for about 30 minutes.

In a large cast iron skillet, he heated up the olive oil on medium, until it began to shimmer.
Next, added the steaks and cooked them over high heat until crusty on the bottom, about 5 minutes.

Lets try ..

BUTTER-BASTED RIB EYE RECIPE



INGREDIENTS

  • Two 1¼ pound, boneless rib eye steaks
  • Kosher salt and freshly ground pepper
  • 3 Tbsp. olive oil
  • 4 Tbsp. unsalted butter
  • 4 thyme sprigs
  • 3 garlic cloves
  • 2 rosemary sprigs

INSTRUCTIONS

  1. Rub the rib eyes with 1 Tbsp. of olive oil then season with salt and pepper.
  2. Let the meat stand at room temperature for 30 minutes.
  3. In a large cast-iron skillet, heat 2 Tbsp. of the oil until shimmering.
  4. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes.
  5. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet.
  6. Cook over high heat while continually basting with the butter, garlic and herbs until the steaks are medium-rare. About 5 - 7 minutes.
  7. Transfer the steaks to a cutting board and lest for 10 minutes.
  8. Serve.

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