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Low Carb Chili

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Chili was always one of my favorite dishes so I had to find a way to incorporate into my low carb life. After messing with a few recipes I had I finally was able to get the perfect low carb to flavorful ratio.


When I first started testing chili recipes I was doubtful I’d be able to keep the same tasty flavors I knew and loved. But boy did it turn out to be rich and delicious. It blew my mind!

Low Carb Chili Recipe
Super easy to make and full of the classic chili flavor you love.



Ingredients

  • 1.25 lb ground beef
  • 8 oz tomato paste
  • 1 1/2 tomatoes chopped
  • 1 red bell pepper chopped
  • 2/4 cup onion chopped
  • 2 celery sticks chopped
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons salt
  • 3/4 cup water add more if needed

Instructions

  1. Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
  2. Add onions and peppers to pan and continue to cook for 1-2 minutes.
  3. Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.
  4. Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.

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