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Low Carb and Keto Fluffy Waffles Recipe

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I never even have to reference the recipe anymore. From all of my years cooking and baking I was able to take that recipe and tweak it just a bit to make fluffy waffles!


This recipe makes about 4 good sized waffles. You can double up the batter recipe if you want to make more. I filled up on half a waffle. They are very filling !!

Low Carb and Keto Fluffy Waffles Recipe

Ingredients

  • 4 oz Cream Cheese
  • 4 eggs
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered stevia
  • 4 tablespoons coconut flour
  • 1½ teaspoons baking powder

Instructions

  1. Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don't have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don't have any lumps.
  2. Optional: Add cinnamon for extra flavor.
  3. Preheat the waffles iron.
  4. Spray the waffle iron with non-stick cooking spray.
  5. Pour about ⅛ to a ¼ cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It's not like the regular carb filled waffle recipe where you put a small amount on the iron and it's dripping over the edges after a few minutes.
  6. These are very filling so don't be surprised if you only end up eating 2 out of the 4 waffle squares.
  7. Optional: Top with butter and sugar-free syrup

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