Baked Parmesan Garlic Chicken Wings


Baked Parmesan Garlic Chicken Wings - best and easiest baked chicken wings EVER with parmesan, garlic, basil, and spices, with blue cheese mustard dressing.

The method is really easy, too. It’s basically a three-step process: season and bake the chicken wings, mix the wings with the parmesan cheese and garlic, and the prepping of the dressing. An easy peasy, no fuss, and fail proof recipe, don’t we all just love recipes like this?

Baked Parmesan Garlic Chicken Wings Recipe


  • 2 lbs frozen party chicken wings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 6 fresh sweet basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon Lawry’s Seasoned Salt
  • 1 cup bottled blue cheese dressing
  • 2 teaspoons Dijon mustard


  1. Rinse and clean the chicken wings. Pat dry with paper towels. Set aside in a big bowl.
  2. Preheat oven to 425 F. Add the oregano, rosemary, cumin and salt to the chicken wings. Toss to combine well so each chicken wing is nicely coated with the spices.
  3. Transfer the chicken wings on a baking sheet and bake for about 25 to 30 minutes, or until the chicken wings turn to a nice brown color.
  4. In the meantime, mix the olive oil, basil, garlic, parmesan cheese and seasoning salt together in a small bowl.
  5. In a dip bowl, mix the blue cheese dressing and the mustard together, stir to combine well.
  6. Transfer the chicken wings out of the oven and toss them with the garlic parmesan mixture. Serve the chicken wings immediately with the dressing.


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