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MINI STRAWBERRY PIES

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These Mini Strawberry Pies with a graham cracker crust are the perfect spring or summer dessert.  They are so easy to make with just a few ingredients, and they make the prettiest fruit dessert for parties and picnics.

Have extra berries after making the pies? Use the rest of your fresh strawberries to make a batch of this Homemade Strawberry Pie Filling.

This no bake pie recipe is best in the spring or early summer when fresh strawberries are available at u-pick farms or farmer’s markets. It’s also a great recipe because you can swap out strawberries for any other fresh fruit. You can also change Jello flavors.

Mini Strawberry Pies Recipe


These Mini Strawberry Pies with a graham cracker crust are the perfect spring or summer dessert.  They are so easy to make with just a few ingredients, and they make the prettiest fruit dessert for parties and picnics. 

Ingredients

  • 1 cup water
  • 3/4 cup sugar
  • 2 Tablespoons cornstarch
  • 1 - 3 ounce box strawberry Jello
  • 4 cups diced or sliced strawberries
  • 12 mini graham cracker crusts (2 packages store bought)
  • Cool Whip
  • fresh whole strawberries, optional

Instructions

  1. Whisk together the water, sugar, and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 1-2 minutes.
  2. Stir in the Jello until dissolved. Let the mixture cool 5-10 minutes.
  3. Spoon the strawberries into the mini graham cracker crusts. Pour the Jello mixture slowly over the tops of the pies. Let the Jello fill in and then pour more on top being careful not to over fill. Refrigerate until set. Top with Cool Whip and whole strawberry, if desired.

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