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Making Bibimbap Korean Mixed Rice in Your Home

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Bibimbap is one of famous Korean food. Meaning, “mixed rice,” a bibimbap recipe is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat and/or an egg. It’s all mixed up, and usually just eaten with a spoon (no chopsticks needed). It. Is. Awesome.

It always seemed wonderfully colorful and complex when a bowl of bibimbap would be placed , and You'll get hit with the different colors of all the ingredients and sometimes the sizzling sound of the rice if it were served in the hot stone pot.

The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so doing them in the right order (blanching vegetables while the rice is cooking, cooking the beef last so that it’s hot when you serve, etc.) can save you time and give you perfect results for your efforts.





You’ll need:
This is step by step to making bibimbap :
1. Cook the rice, make sure to make rice cooked perfectly
2. Fried bean sprouts , remember dont cooked too long so its still fress and crunchy
3. Steam warercress or spinach , after 2menit take out and wash with cold air dry and chop it
4. Fried the carrot which has slayed into small piece 
5. Cut the garlic and frice too
6. Fried the beef until it cooked
7. Fried egg dont make it too cooked so it will be perfect when you mixed with rice
Next step you just have to put all ingredients in a bowl , add soy black sauce and gochujang after that put some sasame oil and sasame seed on top ,finally bibimpab just must be mixed and ready to eat.

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