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GRILLED GARLIC HERB FLANK STEAK WITH AVOCADO CORN SALSA

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Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection.  The avocado corn salsa on top is phenomenal!

The best part is that you don’t need a complicated marinade to add amazing flavor.  This marinade is simple to make with fresh herbs and garlic which infuses the steak with amazing flavor. This grilled flank steak comes out perfectly every single time!


INGREDIENTS

  • 2 pounds flank steak
  • ½ cup extra virgin olive oil
  • 3 garlic cloves, minced
  • 1 Tablespoon chopped rosemary
  • 1 Tablespoon chopped thyme
  • 1 Tablespoon chopped oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper

Avocado Corn Salsa:

  • 2 avocados, diced
  • 3 roma tomatoes, diced
  • 1 (11 ounce) can yellow corn, drained
  • ½ red onion, diced
  • ¼ cup chopped cilantro
  • juice of one lime


INSTRUCTIONS

  1. In a large bowl or ziplock bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper. Add flank steak and marinate for 1 hour or overnight.
  2. Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium rare is 130-135 degrees on a thermometer. Remove steak from heat and cover with aluminum foil and let rest for 10 minutes.
  3. To make the avocado corn salsa: Add avocado, tomatoes, corn, red onion, cilantro and lime juice to a medium sized bowl and mix until combined.
  4. Slice the steak across the grain and top with avocado corn salsa.

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