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Gado - Gado Recipe

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Gado-gado is one of the most popular dishes in Indonesia. Fresh and spicy taste is an attraction and makes everyone addicted. Gado-gado recipe that we serve is very tasty and delicious, and you can try it at home. With spicy peanut sauce and the more delicious the flavor gado-gado more complete. The word gado-gado itself is taken from the many types of materials that exist in the menu gado-gado. For those of you who want to make gado-gado steady, consider recipe gado-gado below.

How to make gado-gado was quite easy. For the level of spicy you can adjust to your selra. A variety of healthy vegetable ingredients is a plus of gado-gado which is very good for the health of our body. Tomatoes, cucumbers, beans, bean sprouts are some vegetables that are needed by the human body.

Gado-Gado Recipe



 Ingredients :

    
150 g bean sprouts, remove the roots, brewed hot water
    
3 chicken eggs, boiled, peeled, cut into longitudes 2 parts
    
1 red tomato, cut 8 longitudinal section
    
150 g tempe, fried, thinly sliced
    
150 g tofu chinese, fried, thinly sliced
    
150 g long bean, lunch, cut 2 cm, boiled
    
150 g cabbage, remove the bone leaves, sliced ​​smooth, brewed hot water
    
150 g curly lettuce leaves, sliced ​​2 cm
    
1 cucumber, peeled, thin round slices
    
Water to boil
    
The oil for frying 


Peanut Sauce Materials:

    
3 pieces of red pepper, puree (if you want more spicy please add)
    
50 g brown sugar, comb
    
250 g peanuts, roasted, discarded, puree
    
5 cloves of garlic, puree
    
500 ml of coconut milk from ½ grated coconut
    
5 kaffir lime leaves
    
2 tablespoons vegetable oil
    
3 tablespoons of tamarind water
    
1 tsp salt 


How to Make Gado-Gado:

 - First, fry it first to crisp skin. Lift, drain, and set aside.
 - After that fried tempeh until the color brown. Lift, drain, and set aside
.- Then prepare a serving plate. Arrange neatly vegetables, cucumbers, tomatoes, lettuce, and eggs. 

Make a hopping sauce:

- Saute garlic, chilli, and orange leaves until fragrant
- After that enter the coconut milk and fine ground nuts. Stir until boiling. 
- Then enter the brown sugar, salt, and water jawanya acid. Cook until the brown sugar dissolves. Lift. 
- Then pour the peanut sauce over the vegetables prepared on a serving plate.
    
 

Serve immediately.Gado-gado special peanut sauce ready to eat. 

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