Easy Recipe Chicken Karage From Japan


Karaage is Japanese fried chicken that is fried to perfection with a crisp texture on the outside and super juicy and tender on the inside.

Karaage (Japanese Fried Chicken) is a popular appetizer or main dish at home or restaurants and often found in a bento box.

Karaage (唐揚げ), or Japanese fried chicken is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. 

Here Below Easy Recipe Chicen Karage :


Ingredients :

  • 500 grams of chicken fillet
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/2 tsp pepper powder
  • 2 cloves of garlic, finely chopped

Chicken Karage Coatings

  • 100 gr wheat flour, sift
  • 1/2 tsp baking powder
  • 2 egg whites whipped off
  • the oil for frying

Instructions :

  1. Cut chicken fillets 3 × 3 cm then soak them in a mixture of salt, pepper, soy sauce and garlic.
  2. Let stand 20 minutes until the spices soak.
  3. Dip a piece of chicken into the egg whites then roll on wheat flour that has been mixed with baking powder. Repeat 2 times to make it thicker.
  4. Fry in hot oil until brownish yellow.
  5. Lift and serve.


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